Frankie & Johnnie's Steakhouse 37th MENUS

 

PRIX-FIXE LUNCH $33.00

 

APPETIZER

choice of

 

Caesar Salad

Soup of the Day

 

ENTREE

choice of

 

Petit Filet Mignon*

Grilled Organic Salmon*

Linguini Meatballs

Chicken Parmigiana, w/ Linguini

 

DESSERT

choice of

 

Key Lime Pie

Gelato of the day

AMERICAN COFFEE OR TEA

 

*Entree accompanied with mashed potatoes & fresh vegetables

 

 

LUNCH BOARD

Served from Noon-3:45 pm

 

Caesar Salad

w/ Grilled Chicken 20 w/ Shrimp 26 w/ NY Strip Steak 30

 

Prime Steak Sandwich & Fries

sliced NY strip steak & steak sauce on a toasted brioche bun 29

 

Classic Cheeseburger & Fries

Vermont cheddar, tomato, lettuce & onion 17

 

Frankie’s Burger & Fries

blue cheese & applewood smoked bacon 19

 

Johnnie’s Burger & Fries

mozzarella cheese, sautéed mushrooms & onions 18

 

Steak au Poivre

NY strip steak, peppercorn sauce & fries 30

 

Medallions of Filet Mignon

red wine sauce, mashed potatoes & fresh vegetables 29

 

Veal Milanese

breaded veal cutlet topped with an arugula & fresh mozzarella salad 29

 

Breaded Chicken Cutlet

sautéed spinach & shitake mushroom sauce 19

 

Simply Grilled Fish of the Day

olive oil, lemon & fresh vegetables MP

 

Cold Seafood Salad

crabmeat, calamari, shrimp, celery 26

 

Poached Organic Salmon

fish broth, celery carrots & potatoes 22

 

Crabmeat Au Gratin

lump crabmeat baked in parmigiano cream sauce 28

 

Linguini White Clam Sauce 21

 

 

DINNER

 

RAW BAR & COCKTAILS

 

Shrimp Cocktail 24

Pine Island Oysters 19

Lobster Cocktail 22

Little Neck Clams 15

Jumbo Lump Crabmeat Cocktail 24

House Smoked Salmon 14

 

APPETIZERS

 

Tuna Tartare 19

Shrimp Scampi 18

Lobster Ravioli 16

Crab Cakes 22

Clams Casino or Oreganata 16

 

SALADS

 

Iceberg Wedge Salad blue cheese dreesing, chopped tomatoes & bacon 17

Caesar Salad 15

Sliced Tomatoes & Onions 15

Crisp Frisee, served with crumbled blue cheese 14

Sliced Tomatoes & Homemade Fresh Mozzarella 16

 

SOUPS

 

Lobster Bisque 13

French Onion Soup 10

 

PASTAS

 

Lobster Ravioli, pink tomato sauce flavored with vodka 30

Fresh Seafood over Linguini 33

Penne with Chicken, broccoli, sundried tomatoes, roasted garlic & oil 27

Saffron Risotto, served with mushrooms, asparagus & parmigian cheese 27

 

USDA PRIME DRY-AGED BONE-IN CUTS

 

Sirloin Steak 57

Rib Eye Steak 64

T-Bone 62

Porterhouse for Two 58/person for Three 56/person

 

RARE very red, cool center MEDIUM RARE red, warm center

MEDIUM pink center

MEDIUM WELL slightly pink center

WELL broiled throughout, not pink

 

F&J Classic Sauces

Bearnaise 4

Peppercorn 4

Bordelaise 4

Wild Mushroom 5

 

ENTREES

 

Filet Mignon 8oz. 49  120z 59

Double Loin Lamb Chops  49

Pork Chops  29

Veal Chop Porterhouse  54

Classic Steakhouse Burger, Vermont cheddar, lettuce, tomato & french fries 25

Pan Seared Chicken, wild mushroom sauce  25

Shrimp Scampi, served over wild rice  38

Broiled Organic Salmon  34

Chilean Seabass, sauteed in white wine & garlic  46

Pan Seared Tuna, toasted almonds & red wine sauce  44

 

POTATOES

 

Cottage Chips  11

Potato Pancakes  12

Au Gratin  12

Lyonnaise  12

Baked Idaho Potato  9

Hash Browns  11

French Fries 11

Garlic Mashed  11

 

VEGETABLES

Creamed Spinach 13

Fried Onions 11

Sauteed Mushrooms & Onions 13

Broccoli, sauce hollandaise or garlic & oil 14

Asparagus, sauce hollandaise 15

Fried Zucchini 13

 

PUB MENU LITE BITES $9

 

Crabettes

F&J Mini Burgers with Cheddar, Tomato and Onion

Blue Cheese Cottage Chips with Blue Cheese Béchamel

Grilled Filet Mignon Skewers

Parmesan Truffle Fries

Mac & Cheese Puff Poppers

Fire-Grilled BBQ Chicken Pizza with Hot Cherry Peppers

Warm Garlic Bread with Gorgonzola Fondue

 

 

 

 

Frankie & Johnnie's Steakhouse 46th MENUS

 

PRIX-FIXE UNCH $30

 

APPETIZER

choice of

 

Chef's Market Soup

Frankie & Johnnie's Classic Salad

 

 

ENTREES

choice of

 

Broiled Salmon*

Lobster Ravioli

French Style Chicken Breast with Mushroom Sauce Petite Filet Mignon*

 

 

DESSERT

choice of

 

Apple Strudel a la Mode

New York Cheesecake

 

*Entrées accompanied with mash potatoes and broccoli

 

LUNCH BOARD

Served From 11:30AM to 2:30PM Tuesday to Saturday

 

CAESAR SALAD

With Grilled Chicken 19.00 | With Shrimp 25.00 | With NY Strip Steak

 

PENNE A LA VODKA

Plain 16.00 | With Grilled Chicken 20.00 | With Shrimp 22.00

 

PRIME STEAK SANDWICH & FRIES 29

Sliced strip steak and baguette

 

FRANKIE'S BURGER & FRIES 17

Blue cheese, bacon, tomato, onion and lettuce

 

JOHNNIE'S BURGER & FRIES 16

Mozzarella cheese, sautéed mushrooms and onions

 

FRANKIE & JOHNNIE'S CLASSIC CHEESEBURGER & FRIES 15

Vermont cheddar cheese, tomatoes, lettuce and onions

 

CHICKEN PARMIGIANA SANDWICH 16

Served on sour dough bun, with side mix greens salad

 

GRILLED CHICKEN SANDWICH 14

Sautéed mushrooms and onions, mozzarella cheese and french fries

 

LINGUINI MEATBALLS 20

Served in light tomato sauce with ground filet mignon meatballs

 

CRAB MEAT CLUB SANDWICH 29

Crab meat with chipotle sauce served on sour dough bread and french fries

 

Consumer Advisory: Raw or undercooked meat, poultry, seafood or eggs may increase risk of foodborne illness

 

THEATRE MENU

 

Available Daily Saturday only aer 8:00 PM $57.00 per person

 

APPETIZERS

choice of

 

GOLDEN CORN BISQUE

Crème fraîche, grilled corn and chives

 

CHEF'S MARKET SOUP

Inspired daily creations

 

F & J CLASSIC SALAD

Lettuce, onions, peppers, mushrooms, cucumbers and pimientos

 

CAESAR SALAD

 

ENTREES

choice of

 

BROILED SALMON

Broccoli and garlic mashed potatoes

 

LOBSTER RAVIOLI

Tomato, vodka and cream sauce

 

FRENCH CHICKEN BREAST

Mushroom sauce, broccoli and garlic mashed potatoes

 

NY STRIP 10OZ.

Broccoli and garlic mashed potatoes

 

PETITE FILET MIGNON 8OZ.

Broccoli and garlic mashed potatoes

 

DESSERTS

choice of

 

WARM APPLE STRUDEL A LA MODE

NEW YORK CHEESECAKE

 

 

DINNER MENU

 

JUMBO SHRIMP COCKTAIL 22

 

JUMBO LUMP CRAB COCKTAIL  24

 

SHRIMP & CRAB COCKTAIL COMBINATION  26

 

FRIED CALAMARI  20

Jalapeños and marinara sauce

 

F & J SHRIMP SCAMPI  24

House garlic butter

 

LITTLENECK CLAMS  18

 

BLUE POINT OYSTERS  20

With horseradish and fresh lemon

 

CHOPPED CHICKEN LIVERS  12

 

TUNA TARTARE  23

White soy, ginger, sesame, avocado relish and wontons

 

SMOKED APPLEWOOD BACON STEAK20

 

CRAB CAKES  23

With chipotle sauce

 

LOBSTER RAVIOLI ALLA VODKA  20

 

SOUP & SALAD

 

GOLDEN CORN BISQUE  11

 

CHEF'S MARKET SOUP 10

 

F & J SALAD 14

Peppers, mushrooms, cucumbers, tomatoes and pimentos.

 

ICEBERG WEDGE 16

Sweet and tangy red onions, bacon, blue cheese

 

CAESAR SALAD 15

 

BURRATA & TOMATOES SLICED TOMATOES & ONIONS 15

 

FEATURES

 

FETTUCCINE SPECIAL

Shrimp and crabmeat with a light tomato sauce. 35

 

CHICKEN PARMIGIANA

Linguini marinara sauce. 29

 

USDA DRY-AGED PRIME STEAKS

Steak Temperatures

RARE Very red, cool center  MEDIUM RARE Red warm center  MEDIUM  Pink center  MEDIUM WELL Slightly pink  WELL DONE No red or pink

 

SIRLOIN STEAK 56

RIB EYE STEAK 60

T - BONE STEAK 62

TOMAHAWK RIB EYE FOR TWO 112

PORTERHOUSE FOR 2 PORTERHOUSE FOR THREE 163

*A LA CARTE AU POIVRE SAUCE 3

 

ENTRÉES

 

NY STRIP STEAK 10 OZ. 46

Prime boneless shell steak

 

SKIRT STEAK 12 OZ. 46

Served with sautéed mushrooms and onions.

 

PETITE FILET MIGNON 8OZ. 46

Served with mushroom cap.

 

FILET MIGNON 12 OZ.  56

Served with mushroom cap

 

DOUBLE LOIN LAMB CHOPS 53

 

VEAL CHOP 53

 

BROILED PORK CHOP 14 OZ. 32

Berkshire Farms, organic pork chop with potato pancakes.

 

CHILEAN SEA BASS 45

Over spinach sautéed with wine, lemon and garlic sauce.

 

FRENCH STYLE CHICKEN BREAST 32

Smothered in wild mushroom sauce.

 

BROILED LOBSTER TAILS 65

 

FILET MIGNON & LOBSTER TAIL 59

 

LOBSTER RAVIOLI ALLA VODKA 32

 

BROILED SALMON 32

 

CALVES LIVER 33

Served with sautéed onions & bacon

 

F & J SHRIMP SCAMPI OVER RICE 39

 

VEGETABLES

 

FRESH SPINACH* 12

HARICOTS VERT* 13

BRUSSELS SPROUTS* 14

FRENCH FRIED ONIONS  12

MUSHROOMS & ONIONS SAUTÉED  13

FRESH BROCCOLI* 12

FRESH ASPARAGUS*  15

CREAMED SPINACH 15

 

POTATOES

 

TRUFFLE FRIES 15

POTATO PANCAKES 13

AU GRATIN POTATOES 12

LYONNAISE POTATOES12

BAKED IDAHO POTATO  10

HASH BROWN POTATOES 12

FRENCH FRIED POTATOES 12

GARLIC MASHED POTATOES 13

 

 

 

Frankie & Johnnie's Steakhouse RYE

 

LUNCH

Offered 11:30am - 3:00 PM

 

SOUP

Soup of the Day $10

 

ENTREE SALADS

 

Classic Caesar $12

Garden Green Romaine, Shaved Parmesan Reggiano, Homemade Dressing

 

Field of Greens $12

Organic Baby mixed greens, tomatoes and house dressing

 

Kale Salad $13

Chopped fine with feta chseese and vinaigrette dressing

Add.... Grilled Chicken/$7 Grilled Shrimp/$6 ea

 

Frankie & Johnnie’s Cobb Salad $22

With Chicken, Steak and Shrimp

 

SANDWICH SPECIALTIES

 

Grilled Chicken Sandwich $16

rilled Chicken served with sauteed Mushrooms & Onions, mozzarella cheese & French fries

 

Filet Mignon $22

Sliced Filet Mignon, mushrooms, onions, on French baguette & French fries

 

Sliced Aged Prime Steak Sandwich $24

Sliced Sirloin over toast served with lettuce, tomato & French fries

 

The Traditional Burger $17

Cheddar Cheese, Lettuce, Tomato, Pickles Served with French Fries

 

The Frankie Burger $17

Melted Blue Cheese, Apple Wood Smoked Bacon, Fried Onions and F & J Steak Sauce served with French Fries

 

The Johnnie’s Burger $17

With Gruyere Cheese, Arugula, Cottage Fries, Sauteed Onions and F & J Steak Sauce served with French Fries

 

LUNCH ENTREES

 

Chicken Paillard, Served over Baby arugula $18

6oz Petit Filet Mignon with Garlic Mashed Potatoes $22

Pork Chops, with cherry peppers and Garlic Mashed Potatoes $22

Scottish Salmon Filet, Broiled, served with broccoli & dill sauce $18

Linguine Fradiavolo, with shrimps, fresh basil, fradiavolo sauce $22

 

Our Dinner Menu Selections are also available

 

SMALL BITES

Bar & Lounge Offerings

 

Filet Mignon on Toast  $24

Prime Beef Sliders  $15

Veal Parmesan Sliders  $24

Oysters Rockefeller $16

Mushroom & Cheese Crostini $15

Baked Potato Picatta $15

BBQ Ribs F & J Steak Sauce $18

Blue Cheese Steak Fries $15

Melted bleu cheese, red pepper flakes and chives

 

BURGER MENU

Bar & Lounge Offerings $24

 

The Frankie Burger

Melted Blue Cheese, Apple Wood Smoked Bacon, Fried Onions and F&J Steak Sauce. Served with French Fried Potato

 

The Johnnie’s Burger

With Gruyere Cheese, Arugula, Cottage Fries, Sautéed Onions and F&J Steak Sauce. Served with Sweet Potato Fries

 

The Traditional Burger

Cheddar Cheese, Lettuce, Tomato, Pickles Served with Steak Fries

 

Manhattan Chop-Steak

15 oz of Prime Ground Sirloin. Served With Sautéed Mushrooms and Onions

 

DINNER MENU

 

RAW BAR & COCKTAILS

 

Lobster Cocktail

Little Neck Clams

Jumbo Lump Crabmeat Cocktail

Jumbo Shrimp Cocktail

Kumamoto Oysters, West Coast

Blue Point Oysters, East Coast

 

APPETIZERS & SOUPS

 

Crab Cakes

Lobster Bisque

French Onion Soup

Beef Tartare

Tuna Tartare

Shrimp Scampi

Lobster Ravioli

 

SALADS

 

Frankie & Johnnie's Salad

Caesar Salad

Sliced Tomatoes & Onions

Baby Greens Salad

Kale Salad

The Wedge Salad

Arugula Salad

Sliced Tomatoes & Homemade Fresh Mozzarella

 

PASTAS

 

Shrimp Fra Diavolo

Fresh Tagliatelle pasta with shrimp, spicy marinara

 

Lobster Ravioli

pink tomato sauce flavored with vodka

 

Pasta Bolognese

fresh egg pappardelle, dry-aged beef ragu

 

USDA PRIME DRY-AGED BONE-IN CUTS

 

Steak Temperatures

RARE Very red, cool center  MEDIUM RARE Red warm center  MEDIUM  Pink center  MEDIUM WELL Slightly pink  WELL DONE No red or pink

 

Sirloin Steak

Rib Eye Steak

T-Bone

Porterhouse for Two

Porterhouse for Three

 

ENTRÉES

 

Filet Mignon 8 oz. 12 oz.

Roasted Chicken

Broiled Salmon

Veal Chop

Pork Chops

Double Loin Lamb Chops

Surf & Turf 8 oz. Filet Mignon and 11⁄2 lb. Lobster

 

Bernaise Sauce

Au Poivre Sauce

 

POTATOES & VEGETABLES

 

Cottage Fried Potatoes

Potato Pancakes

Au Gratin Potatoes

Lyonnaise Potatoes

Baked Idaho Potato

Hash Browns

French Fried Potatoes

Garlic Mashed Potatoes

Mac & Cheese

Creamed Spinach

Fried Onions

Sauteed Mushrooms & Onions

Broccoli with hollandaise or garlic and oil

Asparagus with hollandaise

String Beans

Kale & Mushrooms

Brussels Sprouts

 

 

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